Festa della Pasta
by Chef Luigi
29 MAY 2025 | FROM 18.00 HRSCelebrate an evening full of Italian traditions with Chef Luigi!
Spring Café Brasserie invites you to Festa della Pasta, a special night featuring Italian music, classic antipasti, special pasta dishes, and delicious desserts—crafted by Chef Luigi di Benedetto.
Festa della Pasta Menu
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Insalata Caprese V
Tomatoes, mozzarella and basil 16
Vitello tonnato
Tonnato sauce, veal, pickle red onion and capers 18
Bruschetta Trio
Tomatoes, burrata and anchovies and figs with Parma ham 20 -
Trofie al pesto, fagiolini e patate V
homemade basil pesto, diced potatoes, green beans 21Cavatelli ai cinque pomodori V
Five different tomatoes, Parmesan cheese and basil 21Spaghetti from the Parmesan cheese wheel (from 2 persons) V
With truffle (from 2 persons) 39 pp
Risotto ai frutti di mare
Mussels, squid, clams and shrimps 28Lasagna tradizionale alla bolognese
Bolognese sauce, béchamel sauce, Parmesan cheese and mozzarella 24Ravioli ripieni alla genovese, salsa al tartufo
Beef stew filling, beef jus and truffle sauce 26 -
Sgroppino
Blend of lemon sorbet, vodka, and prosecco 12Tiramisù
With mascarpone, coffee, and cocoa 14
Meet Chef Luigi
Born in Salerno, Italy, Luigi di Benedetto grew up surrounded by the rich traditions of Italian cooking, learning from his mother and grandmother.
For Chef Luigi, Italian cuisine is all about purity—simple, fresh ingredients creating bold flavours. During Festa di Pasta, he brings this philosophy to Spring Café Brasserie, crafting a special menu that celebrates the authentic taste of Italy.
